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Filmmaker Byron Hurt explores the health advantages and disadvantages of Soul Food, a quintessential American cuisine. Soul food will also be used as the lens to investigate the dark side of the food industry and the growing food justice movement that has been born in its wake.

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Tags: africans, byronhurt, cinema, collardgreens, cornbread, More…dickgregory, documentary, film, food, independent, movies, slaves, soul, vegans, yams
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Cliff Comment by Cliff on October 31, 2009 at 10:04am
I am not trippin on Soul Food, BUT, just take swine out. Take it out of all of your ingredients. If you take swine out, then we can teach. You are holding us back if you keep feeding our people that poison animal swine, hog, pork. The worms from pork are killing us. Eliminate pork, and let's have some soul food. ;)

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