Filmmaker Byron Hurt explores the health advantages and disadvantages of Soul Food, a quintessential American cuisine. Soul food will also be used as the lens to investigate the dark side of the food industry and the growing food justice movement that has been born in its wake.
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Tags: africans, byronhurt, cinema, collardgreens, cornbread, More…dickgregory, documentary, film, food, independent, movies, slaves, soul, vegans, yams
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